Trainer / Service Provider

Resources for trainers or service providers.

This demonstration video will get you started building your own low-cost hoop house and is a great accompaniment to hand-on workshops.  A companion booklet is soon to be released.

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"This publication addresses farmland access, transfer, affordability and stewardship. It focuses on "non-ownership" tenure options and contains sample lease provisions with explanations, sample stewardship standards, worksheets, and case studies."

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"So you want to work on a farm and learn an important trade, but what's the first step? Or you've been looking for dedicated future farmers but haven't had much luck?

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A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about wholesale marketing requirements.

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A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: processing raw fruits and vegetables into a finished product that you can sell; preparing for a specialty food business; packaging and selling your value-added product.

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A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: the benefits and costs of extending the growing season; simple methods of season extension; materials and costs for season extension.

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A two-page overview of Good Agricultural Practices geared specifically towards sustainable, small-scale fruit and vegetable producers.

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A two-page overview of the Food Safety Modernization Act (FSMA) and how it impacts small farmers selling their product in "local" markets.

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This guide is designed as an annotated bibliography to help you discover the resources you need to develop successful food safety plans and practices, including good agricultural practices (GAPs), risk management planning, and the Food Safety Modernization Act (FSMA).

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A two-page guide to essential information about farm insurance for the small-scale beginning farmer.

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