"This publication addresses farmland access, transfer, affordability and stewardship. It focuses on "non-ownership" tenure options and contains sample lease provisions with explanations, sample stewardship standards, worksheets, and case studies."
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: processing raw fruits and vegetables into a finished product that you can sell; preparing for a specialty food business; packaging and selling your value-added product.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: the benefits and costs of extending the growing season; simple methods of season extension; materials and costs for season extension.
This guide is designed as an annotated bibliography to help you discover the resources you need to develop successful food safety plans and practices, including good agricultural practices (GAPs), risk management planning, and the Food Safety Modernization Act (FSMA).