Networking

Program provides support and networking opporunities.

Washington FarmLink is the state’s leading program to link aspiring farmers and landowners and help build sustainable farming operations. FarmLink addresses barriers that farmers face in keeping their land in farming and answers the call for more technical assistance and education.

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Puget Sound Fresh is the region's premier consumer education and product identification program. Puget Sound Fresh educates consumers in 12 counties about the health and environmental benefits of buying and eating locally grown.

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"In the innovative and competitive agri-food business environment there is increasing need for improved beginning farmer training materials, especially those concerning financial skills and business literacy.

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There are an estimated 1,200 Latino farmworkers on our dairy farms in Vermont. The Farming Across Cultures Communication Project began in May of 2010 with an overall objective of increased communication, understanding, and training on farms with Latino employees.

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Most farmers do some kind of planning on their farms nearly every day. Whole Farm Planning is distinct from other farm planning approaches because it ties all the planning you do together for the whole farm. This holistic approach is based on the short and long-term vision you and your family has for itself and the farm.

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American Farmland Trust's expertise in conservation and agriculture stems from our leading-edge research, comprehensive data-gathering and successful on-the-ground work conducted across the country for the past 30 years.

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MarketMaker is a national partnership of land grant institutions and State Departments of Agriculture dedicated to the development of a comprehensive interactive data base of food industry marketing and business data. It is currently one of the most extensive collections of searchable food industry related data in the country.

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"The Resource Guide for Vermont's New and Aspiring Farmers is divided into two sections. The first section addresses four commonly identified challenges that new and aspiring farmers may face—access to capital, access to production knowledge, access to land, and access to markets.

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This Program "activities fall into four main categories: (1) needs assessment and curriculum development; (2) training and development of participants; (3) network outreach and creation; and (4) pilot project planning."

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This program "aims to support the long-term sustainability of local food production at the San Francisco Bay Area urban-rural edge, by delivering training and mentorship opportunities to beginning farmers and ranchers in Alameda, Contra Costa, and Santa Clara Counties."

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