Whole Farm Planning

Program or resource is specific to or specifically inclusive of instruction or assistance in Whole Farm Planning.

There are an estimated 1,200 Latino farmworkers on our dairy farms in Vermont. The Farming Across Cultures Communication Project began in May of 2010 with an overall objective of increased communication, understanding, and training on farms with Latino employees.

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The Vermont Agency of Natural Resources (ANR), UVM Extension, and the Poultney-Mettowee Conservation District teamed together to develop and administer the Agronomy and Conservation Assistance Program (ACAP).

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Seattle Tilth provides farm business training and support to immigrants, refugees and people with limited financial resources in South King County. This farm incubator program is called Seattle Tilth Farm Works and is located in Auburn, WA.

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Most farmers do some kind of planning on their farms nearly every day. Whole Farm Planning is distinct from other farm planning approaches because it ties all the planning you do together for the whole farm. This holistic approach is based on the short and long-term vision you and your family has for itself and the farm.

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Through a series of educational, technical assistance, and networking opportunities, WAgN works to increase the number of women owning and operating profitable farms and ag-related businesses, as well as their profile in leadership positions throughout the agricultural sectors of business, government and community.

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Financial & Business Management Toolshed This section of the Vermont New Farmer Project website contains articles, fact sheets, tools, links, and other resources related to financial and business management of your farm.

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This program "aims to support the long-term sustainability of local food production at the San Francisco Bay Area urban-rural edge, by delivering training and mentorship opportunities to beginning farmers and ranchers in Alameda, Contra Costa, and Santa Clara Counties."

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This program "will assist new American refugee farmers in becoming future leaders of a sustainable, urban and ethnically-oriented agricultural sector.

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