"Drawing on years of combined professional experience in the agricultural, legal, and marketing fields, FARMroots provides Greenmarket producers with a range of technical support programming designed to meet the needs of diversified farmers.
"Here, every day and in every way, students farm. Growing food for a 175 member CSA, a vibrant Farmers' Market and a 50 member meat CSA and managing 150 acres of productive forest land is the core of life and learning on the farm. Here students learn to farm by farming.
The MSU Student Organic Farm is a 14.5-acre, certified organic year-round teaching and production farm. The farm operates an intensive 9-month Organic Farmer Training Program (OFTP) in year-round organic farming focusing on diversified production of vegetables, livestock, flowers, fruits, herbs for local markets.
The Farley Center, launched in 2010, is a land-link program to connect new farmers with available farmland in the Madison, Wisconsin area. We hold two to three public "matchmaking mixer" events each year. Each mixer brings together aspiring organic farmers in need of land with farmland owners in the Madison area.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: the benefits and costs of extending the growing season; simple methods of season extension; materials and costs for season extension.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will leanr about: when toharvest fresh vegetables; post-harvest handling and food safety; preparing produce for market.
"Training in organic and sustainable specialty crop production Apprentice farmers grow crops sustainably on land in Pembroke Township. Pembroke farmers increase their production and improve production methods with the help of apprentices.