The Field Guide to the New American Foodshed is designed to help those entrepreneurs and their advisors find and use relevant business development information from this new territory of local and regional food markets.
The Marketing module is designed to help beginning farmers and ranchers develop and implement their goals for market analysis, product establishment, and development of viable marketing channels.
Have an idea for a farm enterprise but not sure if it’s feasible? This course will get you started exploring the potential markets and profitability of your ideas.
Along with six other experienced farm incubator programs, the New Entry Sustainable Farming Project has developed a two-year dissemination and technical assistance program to serve new and emerging programs. Activities include include:
The primary goal of this Ku I Ka Mana New Farmer Training Initiative is to increase local food production on Hawaii Island by training, mentoring, and supporting beginning farmers as they start and sustain agricultural ventures.
"All activities below will be conducted in a culturally appropriate manner in the client's language. Curriculum will cover business filing, documentation of cash receipts and taxes. Also, the needs of marketing outlets will be identified and conveyed to clients to better align both parties' interests.
The project is organized into four activities: ACTIVITY 1: Whole Farm Planning. This activity offers a collaborative and integrated team approach to planning for business growth over two years.
"Looking for a comprehensive overview of how to export? For more than 70 years "A Basic Guide to Exporting" has been the resource that businesses have turned to for answers to their questions about how to establish and grow overseas markets for their products and services.
Welcome to the Foreign Agricultural Service (FAS) Recipe for Export Success, a tool to assist U.S. food, fish, fiber, and forest products companies to create their export marketing plan.
