The Marketing module is designed to help beginning farmers and ranchers develop and implement their goals for market analysis, product establishment, and development of viable marketing channels.
"What do you need to do to prepare for operating your business with sound financial information? Every business creates a great number of records in a variety of media. This course will concentrate on financial record keeping systems.
"This course is designed to help aspiring or beginning farmers better assess and manage a variety of risks that farmers face in operating their farms. Throughout the six week period, topics essential for operating a farm business will be discussed.
This guide is designed as an annotated bibliography to help you discover the resources you need to develop successful food safety plans and practices, including good agricultural practices (GAPs), risk management planning, and the Food Safety Modernization Act (FSMA).
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: types of FSA loans explained; step-by-steo instructions; preparing your application; how to prepare a business plan for aloan application; resources and contact information; definitions of common terms.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide, you will learn about: Purpose of the End of Season Survey; Step-by-Step Instructions to complete the survey; Contact information for the USDA.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: Who can apply; Parts of the EQIP application; How to apply; Uses of EQIP money; Resources and Contact information.
